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    Helene Kusman

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    Spring Thyme Hummus

    May 12, 2016 Helene Trager-Kusman

    I went through a white bean hummus obsession, so most of my recipes including my previous post are sans garbanzo bean. I am loving this new recipe as spiced up (literally) take on a classic. Perfect addition to a sandwich, scooped on a salad or as an hor dourves spread with some crudités and a baguette. 

    Ingredients:

    • 1 can of garbanzo beans (chickpeas) rinsed

    • 1 tbsp of tahini

    • 1/2 tsp garlic powder

    • 1/4 tsp onion powder

    • 2 garlic gloves

    • 4 sprigs of thyme or Rosemary (the thyme blends better but I like either)

    • juice of 1 lemon

    • olive oil

    Method:

    Add all ingredients except oil in food processor. Pulse until combined. Slowly add oil while pulsing until you reach desired consistency. Serve garnished with a couple extra sprigs of the herb of your choice. 

    Cut down on time spent on weekly grocery trips by having frequently used staples on hand!


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