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Helene Kusman

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Basil Avocado "Cream"

July 29, 2016 Helene Trager-Kusman

This is the perfect summer condiment when you need something creamy, yet light. It would work well as a dressing, sauce or spread.

  • Dressing for a raw salad with shaved vegetables

  • Spread to switch up your avo toast

  • Veggie/chip dip

  • "Sauce" for soba noodles or another pasta/ancient grain

Avocado = instant creaminess

Avocado = instant creaminess

Cut down on time spent on weekly grocery trips by having frequently used staples on hand!


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    Ingredients:

    • 1 ripe avocado

    • 1 bunch of fresh basil

    • Avocado oil

    • Salt/pepper

    • Juice of 2 limes

    • 2-4 garlic cloves (2 big or 4 little)

    Method:

    • Put all ingredients except for oil in a food processor. Once combined, drizzle oil until the consistency has thinned out into more of a sauce, rather than a guac looking thickness. Toss into a salad, pasta or grain dish.

    In condiments Tags Avocado, basil, fresh herbs, dressing, sauce
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