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    Basil Avocado "Cream"

    July 29, 2016 Helene Trager-Kusman

    This is the perfect summer condiment when you need something creamy, yet light. It would work well as a dressing, sauce or spread.

    • Dressing for a raw salad with shaved vegetables

    • Spread to switch up your avo toast

    • Veggie/chip dip

    • "Sauce" for soba noodles or another pasta/ancient grain

    Avocado = instant creaminess

    Avocado = instant creaminess

    Cut down on time spent on weekly grocery trips by having frequently used staples on hand!


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      Ingredients:

      • 1 ripe avocado

      • 1 bunch of fresh basil

      • Avocado oil

      • Salt/pepper

      • Juice of 2 limes

      • 2-4 garlic cloves (2 big or 4 little)

      Method:

      • Put all ingredients except for oil in a food processor. Once combined, drizzle oil until the consistency has thinned out into more of a sauce, rather than a guac looking thickness. Toss into a salad, pasta or grain dish.

      In condiments Tags Avocado, basil, fresh herbs, dressing, sauce
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